Social Innovation Challenge winner Homer Delivery is transforming the food delivery experience by focusing on safety, efficiency, and quality service.
Highlighting the current delivery conditions, Homer Delivery’s Adam Price and Elizabeth Vilchis present their company’s methods and solutions in changing the ways restaurants deliver food.
In the Forbes article, “Streamlining Restaurant Deliveries While Boosting Wages and Safety”, Adam provides an in depth look at Homer Delivery by sharing the story behind the company and describing the changes they are making to improve every riders’ safety.
In an interview with Professor Angelo Lampousis, instructor of the Macaulay Honors Seminar, Science and Technology in New York City, Elizabeth discusses the solutions Homer Delivery offers restaurant businesses and the methods they use to optimize the delivery system.
